Falafel

On our honeymoon on the Philippines we didn’t eat very good. At least me, since they eat lots of meat and eggs. Oh, and butter. Just everywhere. Being vegan there, is not simple. So when we were in El Nido, Palawan, we went to a vegetarian restaurant (the only one) and ordered some falafels. They saved my life there! 

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Na poročnem potovanju po Filipinih nisva prav dobro jedla. Vsaj jaz ne, ker tam pojejo ogromno mesa in jajc. Pa masla. Povsod ga dajo. In biti v vegan v taki državi, res ni enostavno. Torej, ko sva prišla v El Nido, Palawan, sva zavila v vegetarijansko restavracijo (edino) in naročila falafle. Rešili so mi življenje!

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The Wedding | Poroka

I has been almost a month since the wedding. I can not believe how time is flying by. And we are already home from our three week honeymoon to the Philippines. All I can say is, it has been the best time of my life, and I hope our marriage will be full of moments like these. We are really blessed to have met each other, and to have such wonderful families and friends. I would like to thank again, each and everyone that helped us to make our day perfect!

We love you!

And I love you guys, our readers! New recipes will come, as soon as my brain start to function properly. Meanwhile, head to Kuhinjski eksperimenti for some Rawesome Rawspberry Tarts, we made for Anže.

 our wedding

Že skoraj en mesec je minil od najine poroke. Ne morem verjeti, kako hitro gre čas mimo mene. Tudi najinih medenih tednov na Filipinih je konec. In vse kar lahko rečem, je, da je bil to res najlepši čas v mojem življenju in upam, da bo tudi najin zakon poln takih trenutkov. Srečna sva, ker sva se našla in ker imava tako čudoviti družini in prijatelje. Še enkrat bi se rada zahvalila vsakemu izmed vas, ki ste nama pomagali uresničiti sanje!

Rada vas imava!

In rada imam vas, najini bralci! Novi recepti bodo kmalu tu, le možgani se morajo zagnati. Med tem pa skoči k Anžetu na Kuhinjski eksperimenti po Presne malinove tortice, ki sva jih pripravili za  njegov blog.

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Homemade Strawberry Liqueur | Jagodni liker

I am felling celebratory today. We passed 2000 followers on instagram and now doing a small shoutout competition for our followers. A and M are regularly checking in from their honeymoon and teasing us with beach photos, can’t believe it’s been more than two weeks already since the wedding.

Here is the recipe for another wedding favor, sweet and fruity strawberry liqueur made from local (strong) spirit. It could be made with good quality vodka though, but it wouldn’t be the same.

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Danes malo praznujem, ker sva na instagramu presegli 2000 sledilcev in sedaj tam organizirava majhno tekmovanje. A in M se redno javljata s poročnega potovanja in nas dražita s slikami prelepih plaž. Ne morem verjetni da je že več kot 2 tedna od poroke.

Spodaj pa je še en recept za poročne zahvale, jagodni liker narejen iz domačega žganja. Lahko bi uporabili tudi dobro vodko, ampak to ne bi bilo isto.

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Leek Soup with Tofu and Black Soba Noodles | Porova juha s tofujem in črnimi soba rezanci

Today we have a special guest recipe by Anže, who is a young vegan food blogger from Slovenia. His blog Kuhinjski eksperimenti (Kitchen experiments) is full of healthy vegan seasonal recipes with gorgeous photos. Go check out his beautiful Instagram profile.

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Danes gostiva recept mladega slovenskega veganskega blogerja. Anžetov blog Kuhinjski eksperimenti je poln veganskih, zdravih in sezonskih receptov s čudovitimi fotografijami. Fotografije pa objavlja tudi na instagramu.

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Onion Rings | Čebulni obročki

As a kid, I didn’t care too much about onions. The funky smell and the tears that came with the cutting, just wasn’t my thing. Not until I started cooking regularly (which was sometime in the second half of primary school). Revelation! The flavour and endless possibilities of onions, amazing.

I was sceptical before i first tried onion rings at a Mexican restaurant, but was instantly hooked. I rarely make them myself because I try not to fry food too often, but these are quick to make and really crispy, which I love. So, once in a while…

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Kot sem bila otrok mi čebula ni bila preveč blizu. Čuden vonj in solze ob rezanju mi niso bile preveč všeč. Vse dokler nisem začela redno kuhati sama (kar je bilo nekje v drugi polovici osnovne šole). Razodetje! Okus in neskončne možnosti pri kuhanju s čebulo, odlično.

Zelo sem bila skeptična preden sem prvič poskusila čebulne obročke v mehiški restavraciji. Vendar sem bila navdušena! Redko jih delam sama, saj se skušam izogibati ocvrti hrani. Recept je zelo enostaven in hiter, obročki pa so zelo hrustjavi kar obožujem. Zato, vsake toliko časa…

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Coconut Chocolate Chip Cookies | Kokosovi čokoladni piškoti

And we are back! The wedding was a huge success, everything was so f-ing perfect and beautiful … I can’t even put it in words. We’ll share some details and maybe even some photos when Anja comes back from her honeymoon – she’s in the Philippines for three whole weeks. I’m dogsitting Suki, she’s a little sweet princess. She’s not even one year old and is already such a good girl, whippets really are the best dogs ever. 

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In že sva nazaj! Poroka je odlično uspela, bilo je popolno in prečudovito … brez besed sem! Ko se Anja vrne iz Filipinov, kjer je na medenih tednih, bova delili z vami nekaj podrobnosti in mogoče še kakšno fotografijo s poroke. Dokler se ne vrneta skrbim za njuno psičko Suki, ki je mala zlata princeska. Še niti eno leto ni stara in je že zelo pridna, whippeti so res najboljši psi.

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Strawberry Rhubarb Jam | Jagodno rabarbarin džem

Our wedding is in just 5 days! The days are passing by me so quick, and with everything left to do, my mind is racing. As much as I enjoy everything, I think I could never go through it again. It is a good thing, I know that our love is eternal. And I realized, I don’t like being in the spotlight. So keep your fingers crossed for me on Saturday. I know it is going to be the most beautiful day of my life.

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Najina poroka je že čez 5 dni! Dnevi kar bežijo mimo, in možgani mi delajo na polno, ko pomislim, kaj vse je še potrebno storiti. Čeprav uživam vsak trenutek, vem, da nikoli ne bi šla še enkrat čez vse to. Še dobro, da vem, da je najina ljubezen večna. Pa še nekaj sem ugotovila, da ne maram biti v centru pozornosti. Tako, da drži pesti zame v soboto. Vem, da bo to najlepši dan mojega življenja.

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Stir Fry with Zoodles | Stir fry z bučkinimi špageti

If you follow us on Instagram you already know I made zucchini noodles aka zoodles a few times. I got totally hooked and realised I need a vegetable spiralizer. I didn’t even have julienne slicer, just a (crappy) vegetable peeler. It took forever and the noodles were a bit too thinly sliced. But I liked them anyway. So, yesterday when we did some grocery shopping, we checked at the store if they had a spiralizer. And they did. And I bought it. And we made some zoodles with stir fry vegetables and roasted cashews. And it was delicious.

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Če nama slediš na Instagramu, potem veš, da sem že parkrat naredila bučkine špagete – jaz jim rečem kar zudli. Zelo sem se navdušila in hitro ugotovila, da potrebujem spiralizator zelenjave oz. spiralni rezalnik. Prej nisem imela niti julienne rezalnika, samo navaden (slab) lupilec za zelenjavo. Trajalo je ogromno časa pa še rezanci so bili malo pretanki. Zato sva včeraj, ko sva nakupovale hrano, v trgovini preverile če imajo spiralne rezalnike. Imeli so jih. In sem ga kupila. In sva naredile zudle z stri fry zelenjavo. In bilo je odlično.

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Two Summer Salads | Dve poletni solati

We are living under the same roof in the same room again! Only for a few days and not where we did the last time, which was around 15 years ago. We had a bunk bed in our big room, which was always quite messy, but I guess every children’s room is. But now, A. is staying at my place for a few days, we’re going to cook, plan her wedding and spend some time outside in this gorgeous weather. It’s the first heat wave of the summer and I love it!

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Spet živiva pod isto streho v isti sobi! Samo za nekaj dni in ne tam kjer sva bili nazadnje, kar je bilo pred približno 15 leti. Imeli sva pograd v veliki sobi, ki nikoli ni bila pospravljena, verjetno nobena otroška soba ni. Sedaj pa bo A. nekaj dni v mojem stanovanju, kuhali bova, planirali njeno poroko in preživeli čim več časa zunaj v tem odličnem vremenu. Prvi vročinski val v tem poletju, love it!

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Peanut Broccoli | Brokoli z arašidi

Today is not only Friday. It’s the first Friday of the summer. It’s The Fault in Our Stars and Orange Is The New Black Friday. It’s super Friday! And a day like today deserves a special recipe. Delicious, nutritious, creamy, nutty broccoli!

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Danes ni samo petek. Je prvi poletni petek. Je tudi petek filma The Fault in Our Stars in tv serije Orange Is The New Black. Danes je super petek! In tak dan si zasluži prav poseben recept. Okusen, hranljiv, kremast brokoli z arašidi!

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