Wild Garlic Bread | Čemažev kruh

It is Monday again. I kind of like Mondays. It is a day of the week that I usually spend at home, cooking, blogging and relaxing. I know it is not a favourite day for many, but for those of us who work weekends, this is when we get to enjoy ourself. Another thing I actually don’t like about weekends, is the fact, that I rarely cook during them. We are often invited somewhere, like my or his mothers, and we eat really good, but I miss my kitchen.

Zopet je ponedeljek. Pravzaprav imam ponedeljke kar rada. To je namreč dan, ki ga preživim doma, ko kuham, blogam in se sproščam. Vem, da ni ravno najbolj popularen dan, ampak za tiste, ki delamo čez vikend, pa pomeni dan, ko lahko uživamo. Pa še ena stvar me moti pri vikendih, in sicer dejstvo, da med vikendi redko kuham. Ponavadi sva povabljena kam, kot na primer k moji ali njegovi mami, in potem jeva zelo dobro, ampak pogrešam mojo kuhinjo.

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Simple Carrot Soup | Preprosta korenčkova juha

This past week was so wonderful here in Slovenia. We had sun and more then 15°C every day. Now we are back to cold rainy weather, as it should be this early in spring. And with the first day of spring behind us, that means less then three months until our wedding!!! So exciting! But there is still so much to do.

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Prejšni teden je bil res čudovit. Sonce in več kot 15 stopinj vsak dan, sedaj pa zopet fladno in deževno vreme, kot bi moralo biti tako zgodaj spomladi. Prvi pomladni dan je torej za nami, kar pomeni, da je do najine poroke manj kot tri mesece!!! Res se veselim! Ampak je še toliko za opravit. 

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Peanut Butter | Arašidovo maslo

Some things are just simple and so good. I won’t lie to you, this home made peanut butter is not better then the store bought one. It doesn’t have so much sugar and oil added. But it is healthy and cheap. And so quick to make! But then you need to clean the mixer, which can take some time. There are some pros and some cons. You decide.

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Peanut Butter
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Total Time
5 min
Total Time
5 min
Ingredients
  1. 400 g roasted peanuts, no added salt or oil
  2. 1/2 teaspoon salt
  3. 2 teaspoons peanut oil
Instructions
  1. Blend the peanuts for as long as you need, until you get a creamy spread. It should take you from 5 to 10 minutes.
  2. Add salt and oil, and blend in to the butter.
  3. Store in cold place up to one month.
Dear Kitchen! http://dearkitchen.net/
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Nekatere stvaris o zelo preproste in tako zelo dobre. Ne bom vam lagala in rekla, da je doma narejeno arašidovo maslo boljše od kupljenega. Le ta namreč vsebuje dodan sladkor in olje. Je pa domače zato bolj zdravo in poceni. Pa še hitro ga narediš! Temu sledi čiščenje blenderja, ki lahko traja nekaj časa. Torej imam nekam argumentov za in nekaj proti. Odločite pa se sami.

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Arašidovo maslo
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Print
Total Time
15 min
Total Time
15 min
Ingredients
  1. 400 g praženih arašidov, brez dodanega olja ali soli
  2. 1/2 žličke soli
  3. 2 žlički arašidovega olja
Instructions
  1. V blednerju meljemo arašide, dokler ne dobimo gladke zmesi. Traja približno 5 do 10 min.
  2. Dodamo sol in olje ter vmešamo v maslo.
  3. Hranimo v hladnem prostoru do enega meseca.
Dear Kitchen! http://dearkitchen.net/

Yours truly, A.

Avocado Zucchini Toast | Toast z avokadom in bučko

I am stuck in a unproductive zone right now. Even more when it comes to bogging. I got the best present for my 25th birthday! A new camera (Canon 600D), and I have used it for food photography only today. My birthday is in the beginning of February. It gets worse. I have a recipe blockade. What to cook, what to eat, how to make a photography? Ah well, lets just make pasta. And today I had an enlightenment. What about? Read on ;)

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Obtičala sem v neproduktivni coni. Še bolj, ko pride do bloganja. Za rojstni dan sem dobila najboljše darilo! Nov fotoaparat (Canon 600D) in šele danes sem ga prvič uporabila za slikanje hrane. In moj rojstni dan je v začetku februarja. Še slabše je. Imam blokado receptov. Kaj kuhati, kaj jesti, kako posneti fotografijo? Ah, bom jedla kr pašto. Ampak danes sem doživela razsvetljenje. Kakšno? Beri naprej ;)

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Vegan Bechamel Sauce | Veganska bešamel omaka

Have you watched the OI for the past two weeks? I admit, I am not a big fan of sports, but watching it with my boy and shouting and cheering, that is something I wouldn’t like miss. And then our athletes won 7 medals! And it is not over jet. So you must have heard about Slovenia in these two weeks. And I am very proud to be Slovenian and proud to actually met some of our Olimpic athletes through my work. What about your country? Any medals? Or are you just here for the recipe? Well, scroll down ;)

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Sigurno si v zadnjih dveh tednih kaj gledal/a televizijo in OI? Sama nisem kaj velik športni navdušenec, vendar ima stiskanje pesti in navijanje z mojim dragim prav poseben čar, ki ga ne bi hotela zamuditi. In potem naši na polno zmagujejo. Kar 7 medalj! Pa še ni konec. Res sem ponosna na moje sodržavljane in vesela, da sem imela čast nekaj izmed naših najboljših športnikov tudi spoznati skozi moje delo. Kaj pa ti? Si navijal/a? Ali si tu le za recept? No, v tem primeru pa se premakni malo dol po strani ;)

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Veggie Pie | Zelenjavna pita

It has been a while, but I am glad to be back! I have been vegan for almost 5 months now, and I feel great. My body is changing on the inside and the outside. I like this changing! And there is so many ways to prepare a good vegan dish. This one is my favourite actually. So read on to learn more about it and of course to get the recipe.

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Kar nekaj časa je minilo, ampak sem zelo vesela, da sem spet tu! Veganka sem sedaj že skoraj 5 mesecev in pošutim se odlično. Moje telo se spreminja znotraj in zunaj. I spremembe so mi zelo všeč! Obstaja tisoče načinov za pripravo dobre veganske hrane. Tale recept je en mojih najljubših. Torej beri naprej, da izveš kaj več o njem.

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Green Pea Soup | Grahova juha

The weather outside is frightful, but the fire is so delightful. Hehe, well it has been like that for two days now. It is foggy and cold, it is impossible to see more than 10 meters in front of you. Our dog, S., is happy to be inside and so am I! The best thing we do together is to lay in front of the fireplace. How much this furry little creatures grow on you! And it is Christmas time, the best time in the year. I love it, even if I have little time to relax, I make the most of it.

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The weather outside is frightful, but the fire is so delightful. Hehe, poznaš ta komad? Se strinjaš, da je bilo tako zadnje dva dni? Mraz in megla, da ne vidiš 10 metrov pred sabo. In najina kuža S. je vesela da ostaneva notri, jaz pa tudi. Najboljša stvar je skupno ležanje pred kaminom. Kako se ti te male kosmate živalice prikupijo! Pa še božični čas je, najlepši čas v letu. Obožujem ga, kljub temu, da imam malo časa za sprostitev, pa le tega dobro izkoristim.

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Ceasar Salad | Cezarjeva solata

It is so dark outside, it is nearly impossible to make good pictures. And this brings my laziness out. It is something I have a really hard time fighting. And now, besides the dark days, there is also my job in full swing right now. I have 3 projects at once, and they are keeping me awake at night. But I managed to make this recipe for you guys. It is part of the Christmas menu, and I would like to promise, that more is coming, but I am not sure. But stay tuned!

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Zunaj je tako temačno, da je skoraj nemogoče posneti dobre fotografije. In to potegne iz mene lenobo. Nekaj, s čimer se zelo težko borim. Trenutno pa je, poleg temačnih dni, tu še moja služba, ki je trenutno v polnem zamahu. Delam kar tri projekte na enkrat in zaradi njim ponoči ne spim. Vseeno mi je uspelo najti čas za tale recept. Je del božičnega menija in rada bi ti obljubila, da več še pride, pa nisem prepričana. Ampak ostani in spremljaj!

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Broccoli and Almonds Muffins | Kolački z brokolijem in mandlji

The Christmas season has officially begun! This year a bit later then past years, but just as good and successful. Meaning I have already drank a few glasses of a mulled win, and I started planing our Christmas dinner menu. Yes, I am sharing it with you this year. So prepare for the Christmas countdown!

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Letošnji predbožični čas seje začel malo z zamudo, pa vseeno odlično. To pomeni, da sem popila že nekaj kozarcev kuhanega vina in začela pripravljati jedilnik za božično večerjo. Ja, letos ga bom delila s tabo. Pripravi se torej na božično odštevanje!

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Green Peas Pasta | Testenine z grahom

Once in a while I have a lazy day. It is usually after something big, and I need some time of. I realized I don’t have any free time, well I don’t make it free. My mind is constantly preoccupied with this project and that recipe, a plan for travelling and so on. I need to organize my working day and make time to just relax. 

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Vsake toliko pride dan, ko sem zelo lena. Ponavadi je to po nečem velikem in rabim oddih. Ugotovila sem, da nimam prostega časa, vsaj ne naredim ga prostega. Moji možgani so ves čas obremenjeni s tem projektom, onim receptom, načrtom za potovanje in tako naprej. Moram se organizirati in najti čas, ki bo namenjen samo sproščanju.

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