Baba Ganoush and Zacusca | Baba Ganoush in Zacuska

When my sister wrote a recipe for hummus, I got the idea for making a big Meze dinner for our friends. A mixture of Mediterranean, Middle East, Lebanese, Greek and Romaine appetisers, that usually come in vegan or vegetarian version. We live in a country so close to all these gorgeous and healthy recipes, but we never knew them. Well I guess we did in some form, but when my husband started travelling to Romania and telling me about what he ate, I needed to make some at home. So this was the perfect timing.

Meze Dinner

 Ko je Sandra pred parimi dnevi objavila recept za humus, mi je s tem dala idejo za obilno meze večerjo z najinimi prijatelji. Mešanica mediteranskih, bližnje vzhodnih, libanonskih, grških in romunskih prigrizkov, ki so ponavadi veganski ali vegetarijanski. Živimo z državi, ke je tako blizu vsem tem čudovitim in zdravim receptom, pa se jih vseeno ne poslužujemo. No v neki obliki že, ko pa je moj mož začel obiskovati Romunijo in mi govoril o vseh jedeh, ki jih je tam poskusil, sem morala kaj pripraviti tudi sama. To je bil torej pravi trenutek, na katerega sem čakala.

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Sun-Dried Tomato Hummus | Humus s posušenimi paradižniki

Sun-Dried Tomato Hummus

Hummus or houmous is a Levantine food dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. And it’s, speaking from personal experience, also vegan holy food. Why? Because it’s delicious and versatile and nutritious and loaded with protein and cheap and easy to make and, and,…

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22 Vegan Soups for Cold Winter Evenings

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Let’s end this week with a bowl of a hearty soup! I love eating soup throughout the whole year, but I must say there is something about warming up with a big bowl of soup after a long and cold winter day. I collected some of our favourite soup recipes, some from our blog and…

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Chana Masala

Wait, what is happening? No pictures? Why?  Well, to be honest, time is running me over, and I really want to tell you about this indian dish, before Thanksgiving dinner. I found it in a book called Keep it Vegan by Aine Carlin, and again I changed it just a tiny bit. I made it…

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