Onion Rings | Čebulni obročki

As a kid, I didn’t care too much about onions. The funky smell and the tears that came with the cutting, just wasn’t my thing. Not until I started cooking regularly (which was sometime in the second half of primary school). Revelation! The flavour and endless possibilities of onions, amazing.

I was sceptical before i first tried onion rings at a Mexican restaurant, but was instantly hooked. I rarely make them myself because I try not to fry food too often, but these are quick to make and really crispy, which I love. So, once in a while…

onion

Kot sem bila otrok mi čebula ni bila preveč blizu. Čuden vonj in solze ob rezanju mi niso bile preveč všeč. Vse dokler nisem začela redno kuhati sama (kar je bilo nekje v drugi polovici osnovne šole). Razodetje! Okus in neskončne možnosti pri kuhanju s čebulo, odlično.

Zelo sem bila skeptična preden sem prvič poskusila čebulne obročke v mehiški restavraciji. Vendar sem bila navdušena! Redko jih delam sama, saj se skušam izogibati ocvrti hrani. Recept je zelo enostaven in hiter, obročki pa so zelo hrustjavi kar obožujem. Zato, vsake toliko časa…

Onion Rings
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Ingredients
  1. 2-3 onions, cut into circles
  2. water
  3. 1 cup flour
  4. 1 tsp baking powder
  5. 2 tsp corn starch
  6. 2 tsp salt
  7. 1/2 tsp black pepper
  8. 1/2 tsp cayenne pepper
  9. frying oil
Instructions
  1. Peel and cut the onions into rings, sprinkle them with a bit of flour and salt.
  2. Mix together flour, baking powder, starch, salt, black pepper and cayenne pepper. Start gradually adding water while mixing until the batter is smooth and a bit runny. It should stick to the onion but not too much. Add more water or flour if it is too thin or too thick.
  3. Heat the oil. Dip the onion rings in the batter and fry on each side for about 2 minutes or until golden brown.
  4. Serve with vegan yogurt mint dip.
Dear Kitchen! http://dearkitchen.net/
 onion1

 

Čebulni obročki
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Ingredients
  1. 2-3 čebule, narezane na obročke
  2. voda
  3. 1 lonček moke
  4. 1 žlička pecilnega praška
  5. 2 žlički soli
  6. 2 žlički koruznega škroba
  7. 1/2 žličke popra
  8. 1/2 žličke kajenskega popra
  9. olje za cvrtje
Instructions
  1. Olupi in nareži čebulo na kolobarje, potresi jih z malo moke in soli.
  2. Skupaj zmešaj moko, pecilni prašek, koruzni škrob, sol, poper in kajenski poper. Postopoma dodajaj vodo in dobro mešaj. Zmes mora bit dovolj tekoča, da se lepo prime čebule, vendar ne pretekoča, da vsa odteče. Dodaj še vodo ali moko, če je zmes pregosta ali pretekoča.
  3. Segrej olje, namoči obročke v pripravljeno zmes in ocvri na vsaki strani približno dve minuti oz. do zlato rumene barve.
  4. Postrezi z omako iz veganskega jogurta in sveže mete.
Dear Kitchen! http://dearkitchen.net/

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